KEEMA CURRY RECIPE

Who doesn't love some good tasty home cooked keema. 

There are over a 100 recipes all over the internet but then this particular recipe I have found to be the best till date. 

Why it was sooo good my mom asked me for its recipe (unbelievable) O.O :P . Jokes apart here it is.

INGREDIENTS

• 1 kg chicken / mutton keema
• 3 Large Onions (finely chopped)
• 2 Tomatoes (finely chopped)
• 1 1/2 tbsp Ginger - Garlic Paste
• 12 to 15 Fresh Curry Leaves
• 4-5 Green Chillies, slit
• 1/2 tsp Turmeric Powder
• 1 tsp Garam Masala Powder
• Salt as per taste
• Oil
• Fresh Coriander Leaves

Dry Roast for 3-4 mins and Make a Powder:

• 2 tbsp coriander seeds
• 1 tbsp cumin seeds
• 1/2 tsp poppy seeds
• 1 tsp fennel seeds / star aniseed
• 6 dry red chillies
• Pinch of Methi Seeds

STEPS

• Heat oil in a pressure cooker, add green chillies, curry leaves and after 1 minute add chopped onions and saute it till the onions turn translucent.

• Add Ginger-Garlic paste and saute for another few minutes. Add minced meat and turmeric powder and then cook on a high flame for 5 mins.

• Add the roasted ground masala powder and salt. Add the tomatoes and cook on medium heat till tomatoes turn soft.

• Add a 2 cups of water depending on the thickness of the gravy you want and place the lid on the cooker. Cook on pressure for up to 4 whistles. 
• Switch off the flame and let the pressure release naturally on its own.
• Once the pressure has been completely released remove the lid and fire up the stove on medium heat again.
• Add garam masala powder and coriander leaves and let it cook for another 10 mins.
• Take off the heat and serve hot.
• Tastes best when eaten wid Tandoori Naan, Laccha parathas or Pav